Au Petit Chalet

Genevan Institution, Dedicated to Tradition

Nestled in the heart of Geneva, a stone's throw from Cornavin train station and Lake Geneva, Au Petit Chalet is a truly warm and authentic escape from the hustle and bustle of the city. In a typically Swiss setting, with exposed wood paneling and a mountain ambiance, the restaurant offers a friendly and exotic atmosphere, ideal for a meal with friends, family, a romantic meal... or colleagues.

Specializing in the great classics of Swiss gastronomy, the establishment showcases fondue, offered in more than 10 different variations, including the famous half-and-half, as well as original versions with mushrooms, tomatoes, and morels. Also on offer is Valais raclette, melted directly on a stone and scraped on the plate, as well as wood-fired pizzas with thin, crispy crusts.

The menu also offers Italian specialties and delicious traditional dishes.

Au Petit Chalet is appreciated by both Genevans and travelers looking for authenticity, but also by businesses, who find it an ideal place to organize convivial meals, in a warm, welcoming and unpretentious setting.