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There, for over twenty years, the family d'Allèves has been perpetuating Swiss culinary traditions.
You'll be able to discover regional specialties like raclette or "Fondue Maison".
You are also offered "Fondue Bourguignonne"," Fondue Chinoise", a variety of cheese fondues and a large selection of pub meals.
During the winter, in the Carnotzet warm and rustic ambiance, or in summer on the terraces, come and enjoy a happy and cordial atmosphere.